Why brown sugar is important for cookies

The PERFECT chocolate chip cookie

What is a perfect chocolate chip cookie? 

A perfect chocolate chip cookie is one that is crunchy on the outside, gooey, fudgy, soft, and chewy on the inside. Ever wondered how it is like that? Well, a recipe is required. A GOOD recipe. Check out mine by clicking the small button below which says "Chocolate chip cookie!"

Why brown sugar is important 

Brown and white sugar

Brown sugar contains molasses, a sticky and chewy substance. Whenever brown sugar is added to a dessert, it makes the dessert nice and chewy, the perfect inner texture of a chocolate chip cookie. White sugar, just by itself, cannot do that. We add a mixture of brown and white sugar into our cookies as white sugar makes the cookie crunchy, and allows it to spread, which is the perfect texture of the outside of a chocolate chip cookie. When both the sugars are added into a chocolate chip cookie, they combine to give the PERFECT one!