.png)
Pleasure like this can only be tasted
Order your favourite cakes, cookies, cupcakes, brownies, pastries and much more just by one click!
Why brown sugar is important for cookies
Why only white sugar should not be used for chocolate chip/ gingerbread cookies
The PERFECT chocolate chip cookie
What is a perfect chocolate chip cookie?
A perfect chocolate chip cookie is one that is crunchy on the outside, gooey, fudgy, soft, and chewy on the inside. Ever wondered how it is like that? Well, a recipe is required. A GOOD recipe. Check out mine by clicking the small button below which says "Chocolate chip cookie!"
Why brown sugar is important
Brown and white sugar
Brown sugar contains molasses, a sticky and chewy substance. Whenever brown sugar is added to a dessert, it makes the dessert nice and chewy, the perfect inner texture of a chocolate chip cookie. White sugar, just by itself, cannot do that. We add a mixture of brown and white sugar into our cookies as white sugar makes the cookie crunchy, and allows it to spread, which is the perfect texture of the outside of a chocolate chip cookie. When both the sugars are added into a chocolate chip cookie, they combine to give the PERFECT one!
